These tender oven-baked beef back ribs are a great treat! They get deliciously juicy and packed with flavor as they bake slowly in the oven. You won’t believe how easy they are! I love serving these ribs with some coleslaw and cornbread. It’s like a little feast! Plus, the sticky sauce is perfect for licking your fingers—who doesn’t love that? 😋 Key Ingredients & Substitutions Beef Back Ribs: Look for ribs with a good amount of meat and marbling. If you can’t find beef back ribs, short ribs can be a great substitute, giving you similar flavors and tenderness. Spices: … Read more

This tasty dish features juicy salmon fillets filled with fresh spinach and rich parmesan cheese. It’s not only healthy but also packs a punch of flavor! Seriously, who knew healthy eating could be this good? I love making this for dinner—it’s quick and impresses everyone. Serve it with a side salad for a winning meal! 🥗 Key Ingredients & Substitutions Salmon: Fresh salmon fillets are perfect for this dish. If you’re looking for a budget-friendly option, consider using frozen salmon. Just ensure it’s thawed properly before cooking! Spinach: Fresh spinach gives the best flavor and texture. You can substitute with … Read more

This Sheet Pan Hot Honey Garlic Chicken is a tasty dish that pairs juicy chicken with zucchini, all roasted together for easy cleanup. The hot honey adds a sweet kick that’s just delightful! I love how all the flavors blend while baking, and the zucchini gets so tender. Plus, it’s perfect for a quick weeknight meal when you don’t want to fuss in the kitchen. Yum! Key Ingredients & Substitutions Chicken Thighs: I love using boneless, skinless chicken thighs for their juiciness, but you can swap them for chicken breasts if you prefer. They may cook a bit quicker, so … Read more

These fall-apart tender country-style pork ribs are baked to perfection in the oven. They are soaked in a tasty BBQ sauce that adds a delicious kick! There’s nothing like the smell of these ribs cooking to make my stomach growl! I love serving them with a side of coleslaw—it’s a match made in Heaven! 😋 Key Ingredients & Substitutions Country Style Pork Ribs: These are the star of the dish. They’re meatier and tend to be more tender than traditional ribs. If you’re looking for a leaner option, try using boneless pork shoulder called “pork butt” instead. BBQ Sauce: I … Read more

This creamy burrata spinach pasta is super comforting! The soft burrata cheese pairs perfectly with fresh spinach and pasta, making it a yummy meal everyone will love. Honestly, who can resist that ooey-gooey burrata? It’s like a little cheese hug on your plate! I usually add a sprinkle of chili flakes for a bit of kick. 🌶️ Key Ingredients & Substitutions Pasta: While I recommend fettuccine or linguine for a nice texture, feel free to use penne or any pasta you have at home. Just make sure it’s not too small, so it holds onto the creamy sauce well! Fresh … Read more

These Easy Sweet and Sticky BBQ Ribs are a tasty treat that everyone will love! With a deliciously sweet sauce and tender pork, they’re perfect for any BBQ day. I can’t resist the sticky goodness of these ribs! When they’re cooking, the smell fills the air, and it always makes my stomach growl. Pair them with coleslaw, and you’re set! 😋 Key Ingredients & Substitutions Pork Baby Back Ribs: These ribs are incredibly tender and perfect for this recipe. If you can’t find them, spare ribs or country-style ribs can work as a substitute, though the cooking time may vary … Read more