This bright and refreshing salad combines juicy watermelon, crunchy cucumber, and creamy feta cheese to create a perfect summer dish. It’s super easy to prepare and absolutely delicious!
Whenever I make this salad, it feels like I’m having a picnic right in my kitchen. The flavor combo is so good, you’ll want to keep it all for yourself—just don’t forget to share! 😉
I love serving this salad on hot days. It’s light, hydrating, and a breeze to whip up. Plus, all those colors just make me happy! Grab a bowl and make some today!
Key Ingredients & Substitutions
Watermelon: This juicy fruit is the star of the salad. Use seedless watermelon for convenience. If watermelon isn’t available, cantaloupe or honeydew makes a nice alternative.
Cucumber: Fresh cucumber adds a crunchy texture. Persian or English cucumbers are great choices. If you prefer a different flavor, try using jicama for a crisp bite.
Feta Cheese: Crumbled feta gives a creamy and salty kick. If you’re looking for a lower-fat option, try using reduced-fat feta or goat cheese. For a vegan option, cashew or almond feta works well.
Mint: Fresh mint elevates the salad’s freshness. If you can’t find fresh mint, basil is a delicious substitute. Just chop it finely to release its aroma.
Lime Juice: Fresh lime juice brightens up the flavors. If you prefer a different taste, lemon juice or even apple cider vinegar could work in a pinch.
How Do You Get the Most Flavor from This Salad?
The key to this salad is combining all the fresh ingredients properly. First, chop the watermelon and cucumber into similar sizes so they mix well and create a colorful presentation. When you add the dressing, drizzle it evenly over the salad and gently toss everything together.
- Let the salad chill for at least 15 minutes. This allows the flavors to meld and gives you a more refreshing taste.
- Before serving, taste the salad. You might want to add a pinch more salt or another splash of lime juice for extra zing.
- For serving, consider adding some whole mint leaves on top for a pop of color and an extra hint of freshness!
Refreshing Watermelon Cucumber Feta Salad
Ingredients You’ll Need:
Fresh Produce:
- 4 cups seedless watermelon, cut into 1-inch cubes
- 2 cups cucumber, peeled and sliced into half-moons
Cheese:
- 1 cup feta cheese, crumbled
Herbs and Seasoning:
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon extra virgin olive oil
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This salad is quick to make! You’ll spend about 10 minutes for prep—chopping and mixing the ingredients—and then you should chill it for at least 15 minutes to let the flavors develop. So total, you’ll need about 25 minutes from start to finish!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a large mixing bowl, toss together the watermelon cubes and cucumber slices. These will be the refreshing base of your salad!
2. Add Cheese and Herbs:
Next, gently add the crumbled feta cheese and the chopped fresh mint leaves to the bowl. The feta will add a creamy and salty taste that complements the sweetness of the watermelon.
3. Mix the Dressing:
In a small bowl, whisk together the lime juice, extra virgin olive oil, salt, and pepper. This dressing helps bring all the flavors together and adds a tangy zest.
4. Dress the Salad:
Pour the dressing over the salad ingredients in the large bowl. Gently toss everything together using a spatula or large spoon until all the pieces are well coated with the dressing.
5. Taste and Adjust:
Give your salad a taste, and don’t hesitate to adjust the seasoning! You may want to sprinkle in more salt or squeeze in some extra lime juice for more flavor.
6. Chill and Serve:
Cover the salad and chill it in the refrigerator for at least 15 minutes. This will enhance the refreshing flavors! When you’re ready to serve, dish it out cold and enjoy this beautiful, hydrating salad!
Frequently Asked Questions (FAQ)
Can I Use Other Fruits in This Salad?
Absolutely! If watermelon isn’t available, consider using cantaloupe, honeydew, or even pineapple for a tropical twist. Each will bring its unique flavor while keeping the salad refreshing!
How Long Can I Store Leftover Salad?
Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days. However, the texture of the cucumbers may become a bit soggy, so it’s best enjoyed fresh.
Can I Make This Salad Ahead of Time?
Yes! You can prepare the salad a few hours in advance. Just keep the dressing separate until you’re ready to serve to maintain the crunchiness of the cucumbers and the freshness of the salad.
What If I Don’t Have Fresh Mint?
If fresh mint isn’t available, you can substitute it with fresh basil for a different flavor profile. Dried mint can also work in a pinch, but use it sparingly, as it’s more concentrated than fresh.
