Start your day with these tasty Samoa Cookie Overnight Oats! Packed with oats, coconut, and chocolate, they’re a sweet twist on breakfast that feels like dessert.
Making these oats is as easy as mixing and letting them sit overnight. I love waking up to a delicious treat that’s ready to eat—no cooking needed!
Key Ingredients & Substitutions
Old-Fashioned Rolled Oats: These are crucial for a great texture. If you only have quick oats, they will work but may become mushy faster. I recommend sticking with rolled oats for the best results.
Milk of Choice: Use any milk you prefer—almond, coconut, dairy, or soy all provide a different flavor. I really enjoy coconut milk for this recipe as it makes it more dessert-like!
Greek Yogurt: This adds creaminess and protein. If you’re vegan, try a plant-based yogurt, or you can skip this ingredient altogether if you want a lighter version.
Chia Seeds: Adding chia seeds thickens the oats and boosts nutrition. If you don’t have them, you can omit them, but consider adding an extra tablespoon of oats instead.
Caramel Sauce: You can use store-bought caramel or make your own. For a healthier option, date caramel or almond butter can work, giving a similar sweetness.
How Do I Achieve the Perfect Texture for Overnight Oats?
Getting the right texture is essential for overnight oats. You want them creamy and not too runny or dry. Follow these steps for perfect oats every time:
- Use a ratio of 1:1 for oats to liquid. Adjust the amount of liquid based on how thick you like them.
- Incorporate chia seeds. They absorb liquid and can create a pudding-like consistency.
- Allow oats to soak overnight. This hydration period is crucial for the oats to become soft and flavorful.
- Mix in additional toppings after soaking to retain their crunch and texture.
How to Make Samoa Cookie Overnight Oats
Ingredients You’ll Need:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk of choice (almond, coconut, dairy, etc.)
- 1/4 cup Greek yogurt (optional for creaminess)
- 1 tbsp chia seeds (optional, for thickness and nutrition)
- 1 tbsp maple syrup or honey
- 1/4 tsp vanilla extract
- 2 tbsp toasted shredded coconut (plus extra for topping)
- 1 tbsp caramel sauce or dulce de leche (plus extra for topping)
- 1 tbsp mini chocolate chips or shaved dark chocolate (plus extra for topping)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then you’ll need to let it sit in the fridge overnight, or for at least 4 hours. It’s a perfect make-ahead breakfast that’s ready to grab and go in the morning!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a mixing bowl or jar, add the rolled oats, your choice of milk, Greek yogurt (if using), chia seeds, maple syrup, and vanilla extract. Stir everything well until it’s combined and the oats are evenly coated with the liquid.
2. Add the Coconut:
Now, mix in the toasted shredded coconut. This will give your oats that delicious, tropical flavor that’s just like the Samoa cookies we all love.
3. Refrigerate:
Cover the mixture with a lid or plastic wrap and place it in the refrigerator. Let it chill overnight or for at least 4 hours. This will help the oats soak up all the tasty flavors and soften to a perfect texture.
4. Stir and Prep for Serving:
Once your oats are set, give them a good stir to mix everything together again. If you’re not using a jar already, transfer the oats to a serving jar or bowl.
5. Top with Deliciousness:
Generously drizzle caramel sauce or dulce de leche over the top. This gives it that sweet touch that makes it feel indulgent!
6. Add the Final Garnishes:
Sprinkle mini chocolate chips or shaved dark chocolate on top, along with some extra shredded coconut. This not only makes it look delicious but adds extra flavor and texture.
7. Enjoy Your Breakfast:
Serve it chilled right from the fridge and enjoy the delightful flavors inspired by Samoa cookies! It’s a breakfast treat you’ll look forward to every day!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind that they’ll absorb liquid more quickly and result in a softer texture. If using instant oats, consider reducing the soaking time to 2-3 hours instead of overnight.
How Long Can I Store Overnight Oats?
These Samoa Cookie Overnight Oats can be stored in the fridge for up to 3 days. Just make sure to keep them in an airtight container, and give them a stir before eating. You might want to add a splash of milk to freshen them up!
Can I Make This Recipe Vegan?
Absolutely! Simply swap out the dairy milk for a plant-based milk like almond or coconut milk, and use a non-dairy yogurt. For sweetness, you can opt for maple syrup, and there’s no need to change anything else!
What If I Don’t Have Chia Seeds?
If you don’t have chia seeds on hand, you can simply omit them. They help thicken the oats, but they’re not essential. Just consider adding an extra tablespoon of oats to maintain the right consistency.
