This cozy pumpkin pie oatmeal is a warm hug in a bowl! Made with oats, pumpkin puree, and warm spices, it’s perfect for chilly mornings.
I love how the slow cooker does all the work while I sleep in a bit longer. Plus, the aroma makes waking up a treat! Just add your favorite toppings and enjoy!
Key Ingredients & Substitutions
Old-Fashioned Rolled Oats: These oats cook well in the slow cooker, giving the perfect creamy texture. Instant or quick oats can work, but they might get mushy. For a gluten-free option, use certified gluten-free oats.
Pumpkin Puree: Canned pumpkin is a great time-saver. If you’re feeling crafty, fresh pumpkin puree is easily made by roasting pumpkin. Just blend until smooth!
Milk: I love using almond milk for a nutty flavor, but feel free to use any dairy or plant-based milk to fit your dietary needs.
Maple Syrup: This adds a lovely sweetness. If you want a less sugary option, try using mashed ripe bananas or a little brown sugar instead.
Pecans: Feel free to swap pecans for walnuts, almonds, or even sunflower seeds for a different crunch! Toasting them first brings out more flavor.
How Do I Ensure My Oatmeal Doesn’t Stick to the Slow Cooker?
A common struggle with slow cooker oats is sticking or burning. Here are my tips to keep it smooth:
- Lightly grease the slow cooker insert with non-stick spray or a bit of oil before adding the ingredients.
- Stir the mixture once or twice during cooking, if possible, to distribute the heat and moisture.
- If you notice it getting too thick, add a little extra milk while it cooks to maintain a creamy texture.
Following these steps helps ensure your oatmeal comes out perfectly every time and is easy to serve!
Slow Cooker Pumpkin Pie Oatmeal
Ingredients You’ll Need:
- 2 cups old-fashioned rolled oats
- 1 cup pumpkin puree (canned or homemade)
- 4 cups milk (dairy or any plant-based milk)
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup chopped pecans (plus extra for topping)
- Optional toppings: drizzle of milk or cream, extra maple syrup, and a sprinkle of cinnamon
How Much Time Will You Need?
This delicious oatmeal takes about 15 minutes to prepare and 6 to 8 hours to cook on low or 2 to 3 hours on high in the slow cooker. It’s perfect for overnight cooking, so you can wake up to a warm, hearty breakfast!
Step-by-Step Instructions:
1. Prepare the Slow Cooker:
Start by lightly greasing the slow cooker insert with nonstick spray or a bit of oil. This will help prevent sticking and make cleanup easier.
2. Mix the Ingredients:
In the slow cooker, combine the rolled oats, pumpkin puree, milk, maple syrup, vanilla extract, ground cinnamon, ginger, nutmeg, cloves, salt, and chopped pecans. Give everything a good stir to mix it all together evenly.
3. Cook the Oatmeal:
Cover the slow cooker and cook on low for 6 to 8 hours overnight, or on high for 2 to 3 hours. During cooking, if you can, stir once or twice to help prevent sticking and ensure even cooking.
4. Final Touches:
Once it’s cooked, give your oatmeal a good stir. If it’s a little thick for your liking, add a splash more milk until you reach your desired consistency.
5. Serve it Up:
Dish out your oatmeal into bowls and top with extra pecans, a drizzle of milk or cream, and a little more maple syrup, if you like. A sprinkle of cinnamon makes for a lovely finishing touch!
6. Enjoy!
Indulge in your comforting bowl of Slow Cooker Pumpkin Pie Oatmeal and start your day off right!
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Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats, but be aware they may become mushy and lose their texture since they cook quicker than rolled oats. If you prefer a chewier consistency, stick with old-fashioned rolled oats.
How Do I Store Leftover Oatmeal?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove or in the microwave, adding a splash of milk to bring back the creamy consistency.
Can I Freeze This Oatmeal?
Absolutely! Portion the cooled oatmeal into freezer-safe containers or bags and freeze for up to 3 months. Thaw overnight in the fridge before reheating for a quick breakfast option.
What Other Toppings Can I Use?
Get creative! You can add fresh or dried fruits like bananas or cranberries, a scoop of nut butter for extra protein, or even a dash of chocolate chips for a sweet treat. Experiment to find your favorite combination!
