This warm spiced pear oatmeal is a cozy breakfast that makes your mornings feel special. With sweet pears and a hint of cinnamon, it’s bursting with flavor!
I love how easy this dish is to whip up. Just cook oats, add soft pears, and sprinkle with spices. Perfect for chilly days when you need a warm hug in a bowl! ☕️
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are great for a creamy texture. If you want a quicker option, instant oats will work, but adjust cooking time. Steel-cut oats are hearty but take longer to cook.
Pear: Ripe pears add natural sweetness and flavor. If pears aren’t available, apples or even canned peaches can be used as substitutes.
Milk: I usually use almond or oat milk for a creamy finish, but any dairy or plant-based milk works. Water is a lighter option, too!
Maple Syrup or Honey: Both sweeteners give warmth to the dish. You can skip this if the pear is already sweet enough, or use agave syrup for a vegan option.
How Do You Achieve Creamy Oatmeal?
Making perfectly creamy oatmeal is all about the cooking method and timing. Here’s how to get it right:
- Start with the right ratio of liquid to oats; you want it creamy, not dry.
- Bring your milk or water to a gentle boil before adding the oats. This helps them cook evenly.
- After adding the oats and spices, cook on low heat. Stir occasionally to prevent sticking and ensure even cooking.
- Add the diced pear early to let it soften and blend into the oats.
- Adjust the cooking time based on the type of oats you use. Watch closely to get that perfect creaminess!
Spiced Pear Oatmeal
Ingredients You’ll Need:
- 1 cup rolled oats
- 2 cups milk (or water or plant-based milk)
- 1 large ripe pear, cored and diced
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp maple syrup or honey (optional)
- 1/2 tsp vanilla extract (optional)
- Pinch of salt
- Additional diced pear, for topping
- Extra cinnamon, for sprinkling on top
How Much Time Will You Need?
This scrumptious spiced pear oatmeal takes about 10 minutes to prepare and cook. It’s a quick and easy breakfast that’s perfect for busy mornings or leisurely weekends!
Step-by-Step Instructions:
1. Prepare the Base:
In a medium saucepan, bring 2 cups of milk (or water) to a gentle boil over medium heat. Keep an eye on it so it doesn’t boil over!
2. Add Oats and Spices:
Once boiling, stir in the rolled oats, a pinch of salt, ground cinnamon, and nutmeg. Reduce the heat to low so it simmers gently.
3. Incorporate the Pear:
Add the diced pear into the mixture. Cook while stirring occasionally, for about 5-7 minutes, or until the oats are creamy and the pears have softened to your liking.
4. Sweeten it Up:
If you like a touch of sweetness, stir in the maple syrup (or honey) and vanilla extract at this point. Taste and adjust the sweetness as you prefer.
5. Serve the Oatmeal:
Remove the saucepan from heat and spoon your warm oatmeal into bowls. Top with extra diced pear and a sprinkle of cinnamon for that lovely finish.
6. Enjoy!
Savor your cozy spiced pear oatmeal warm, and feel the comfort it brings! Perfect for energizing your day.
Can I Use Instant Oats Instead of Rolled Oats?
Yes! Instant oats will work, but be sure to reduce the cooking time to around 1-2 minutes, as they cook much faster than rolled oats, and you won’t need as much liquid.
What If I Don’t Have Pears?
No problem! You can easily substitute pears with apples, bananas, or even canned peaches. Just adjust the cooking time depending on what you’re using – softer fruits like bananas can be added towards the end.
How Do I Store Leftover Oatmeal?
Store any leftover oatmeal in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or water to loosen it up, and warm it on the stove or in the microwave, stirring occasionally.
Can I Make This Vegan?
Absolutely! Simply use plant-based milk and skip the honey, using maple syrup or agave syrup instead. It’s deliciously vegan-friendly!
