This creamy spiced pear oatmeal is a warm hug in a bowl. Packed with sweet pear pieces and cozy spices, it’s perfect for breakfast on chilly mornings!
You can’t go wrong with adding a sprinkle of cinnamon on top—my favorite way to make it even yummier! Plus, it’s super easy to whip up in no time. Enjoying it with a drizzle of honey always makes my day! 😊
Key Ingredients & Substitutions
Rolled Oats: These are the star of your oatmeal! They cook quickly and give a creamy texture. If you only have quick oats, they will work, but adjust the cooking time. Steel-cut oats can also be used, but they take longer to cook.
Pear: A ripe pear adds sweetness and flavor. You can use any variety like Bartlett or Bosc. If pears aren’t in season, apples can make a tasty substitute, or even a handful of dried fruits like raisins or apricots for a different twist.
Milk: Use any milk of your choice! While dairy milk is creamy and rich, almond, oat, or soy milk are great non-dairy options. Just be mindful that non-dairy milks may change the final flavor slightly.
Spices: Ground cinnamon is essential for that warm flavor, but you can skip nutmeg and ginger if you don’t have them. A sprinkle of pumpkin spice can also work wonderfully in place of the individual spices.
What’s the Best Way to Cook Creamy Oatmeal?
To achieve that perfect creamy consistency, the cooking method is key. Start by bringing your mixture to a gentle boil before lowering the heat. This prevents burning and allows the oats to absorb the liquid nicely. Stir occasionally to keep everything smooth.
- Use a medium saucepan over medium heat for even cooking.
- Once the mixture boils, reduce heat to low. This slow cooking makes oats soft and creamy.
- Keep an eye on the time—5-7 minutes for rolled oats is usually perfect.
- Don’t forget to remove the cinnamon stick at the end! It’s easy to overlook, but you won’t want a surprise bite of that strong flavor.
How to Make Spiced Pear Oatmeal
Ingredients You’ll Need:
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy, as preferred)
- 1 ripe pear, cored and thinly sliced
- 1 tablespoon brown sugar or maple syrup (optional)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger (optional)
- 1/4 teaspoon salt
- 1 cinnamon stick (for simmering)
- 2 tablespoons chopped nuts or granola (for topping, optional)
- Additional ground cinnamon for sprinkling on top
How Much Time Will You Need?
This delightful spiced pear oatmeal takes about 10 minutes to prepare and cook. Just gather your ingredients, and in no time, you’ll be enjoying a warm and comforting bowl of oatmeal!
Step-by-Step Instructions:
1. Prepare the Base
In a medium saucepan, combine the rolled oats, milk, a cinnamon stick, salt, ground cinnamon, nutmeg, and ginger (if using). Make sure to mix everything together well.
2. Cook the Oats
Bring the mixture to a gentle boil over medium heat. Once it starts bubbling, lower the heat to low. Let it simmer, stirring occasionally, until the oats are tender and the mixture is creamy, which should take about 5-7 minutes.
3. Add Sweetness
Once the oats are cooked, remove the cinnamon stick and stir in the brown sugar or maple syrup if you like it a bit sweeter.
4. Fold In the Pears
Gently fold half of the sliced pears into the oatmeal for a lovely, warm addition.
5. Serve It Up
Spoon the oatmeal into individual serving bowls. Top with the remaining pear slices, and sprinkle with chopped nuts or granola for that delightful crunch if you wish!
6. Finish and Enjoy
Dust a little extra ground cinnamon over the top, and your spiced pear oatmeal is ready to be enjoyed with a warm drink like tea or coffee. Cozy up and dig in!
This oatmeal combines the natural sweetness and texture of pears with warming spices, making it a perfect cozy breakfast to start your day!
Can I Use Different Fruits in This Oatmeal?
Absolutely! While pears are delicious, you can swap them for other fruits like apples, bananas, or even berries. Just adjust the cooking time slightly if you’re using firmer fruits like apples, as they may need a few extra minutes to soften.
How Can I Make This Recipe Vegan?
To make this oatmeal vegan, simply use a non-dairy milk such as almond, soy, or oat milk. Additionally, substitute the honey with maple syrup or agave syrup for sweetening, if desired.
What’s the Best Way to Store Leftover Oatmeal?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to eat, just reheat it in the microwave or on the stove, adding a splash of water or milk to loosen it up for a creamier texture.
Can I Prepare This Oatmeal in Advance?
You can prep the dry ingredients ahead of time and mix them in the morning! Just combine the oats, spices, and cinnamon stick. When you’re ready to cook, simply add the milk and fruit in and follow the cooking instructions. This will save you time during busy mornings!
