This Sweet and Spicy Calabrian Chili Fig Jam is a delightful mix of sweet figs and spicy chili. It’s perfect for spreading on toast or pairing with cheese!
The balance of sweet and heat is simply amazing. I love to slather it on my morning bagel! Give it a try, and trust me, you’ll want to keep it on hand for all your snacks! 😋
Key Ingredients & Substitutions
Figs: Fresh figs are the star of this jam. If figs aren’t in season, you can use dried figs. Just soak them in warm water for about 30 minutes to soften before using.
Calabrian Chili Peppers: These add heat and a unique flavor. If you can’t find them, use another type of chili pepper, like crushed red pepper flakes or jalapeños. Just adjust the amount to your spice preference.
Sugar: I use granulated sugar for sweetness, but feel free to swap it out for brown sugar or a sugar alternative if you’re looking for a lower-calorie option. This could change the flavor slightly, so keep that in mind.
Honey: This adds a lovely floral note. Maple syrup or agave nectar can work as alternatives—just keep in mind that they may slightly affect the taste.
How Do I Get the Right Jam Texture?
The consistency of your jam can make all the difference. You want it thick but spreadable! Here are some steps to get it just right:
- Don’t rush the cooking process. Simmering on low for 30-40 minutes allows the figs to break down and the mixture to thicken.
- Stir often to avoid burning or sticking, especially as it thickens.
- If you like a smooth jam, use a potato masher to break up any larger pieces, or carefully blend it for a smoother finish.
Letting it cool in jars will also help it firm up a bit more. Enjoy!
How to Make Sweet and Spicy Calabrian Chili Fig Jam
Ingredients You’ll Need:
- 1 pound fresh figs, stemmed and quartered
- 1/2 cup granulated sugar
- 1/4 cup Calabrian chili peppers, chopped (adjust to taste)
- 2 tablespoons honey
- 2 tablespoons lemon juice, freshly squeezed
- 1/4 teaspoon kosher salt
- 1/4 cup water
Time Needed:
This recipe takes about 10 minutes of preparation and around 40 minutes of cooking, making for a total of about 50 minutes from start to finish. Don’t forget to allow some time for the jam to cool afterward!
Step-by-Step Instructions:
1. Combine Ingredients:
In a medium saucepan, throw in the quartered figs, sugar, chopped Calabrian chili peppers, honey, lemon juice, salt, and water. Give everything a good stir to combine all the flavors together!
2. Heat the Mixture:
Now, place the saucepan on the stove over medium heat. Stir occasionally, watching as the sugar dissolves and the mixture starts to bubble. Once it reaches a boil, it’s time to move to the next step!
3. Simmer to Thicken:
Lower the heat to a gentle simmer. Let the jam cook for about 30-40 minutes, stirring frequently. This will allow the figs to break down and create that lovely jam-like consistency. Keep an eye on it so nothing sticks to the bottom.
4. Blend for Texture:
If you like your jam smoother, this is your moment! Use a potato masher to mash it up a bit, or use an immersion blender for a quick pulse—just a few seconds will do.
5. Cool the Jam:
Once it has thickened to your liking, remove the jam from the heat and let it cool slightly in the pan.
6. Transfer to Jars:
Spoon the warm jam into sterilized jars. Seal them tightly and set them aside to cool completely at room temperature.
7. Store and Enjoy:
Your jam can be stored in the refrigerator for up to 3 weeks! Spread it on toast, pair it with cheese, or use it as a glaze on meats. Enjoy the delightful combination of sweet and spicy flavors!
Now you’re ready to make your own Sweet and Spicy Calabrian Chili Fig Jam—enjoy the vibrant flavors!
Can I Use Dried Figs Instead of Fresh Figs?
Yes, you can use dried figs if fresh ones aren’t available. Just soak the dried figs in warm water for about 30 minutes before quartering them. This will help soften them up for your jam!
What Can I Substitute for Calabrian Chili Peppers?
If you can’t find Calabrian chili peppers, you can use crushed red pepper flakes or diced jalapeños. Adjust the amount based on your spice preference to ensure the heat level suits your taste.
How Do I Store Leftover Jam?
Store your jam in airtight jars in the refrigerator. It will keep well for up to 3 weeks. Make sure to use clean utensils to avoid contamination when you’re serving it!
Can I Double the Recipe?
Absolutely! Just make sure to use a larger saucepan to accommodate all the ingredients. The cooking time may vary slightly, so keep an eye on the jam as it simmers to achieve the right consistency.
