This Chicken Alfredo Monkey Bread is a fun twist on dinner! Fluffy dough balls are tossed in creamy Alfredo sauce and mixed with juicy chicken and cheese. It’s a meal and finger food all in one!
You just can’t help but pull apart the layers of cheesy goodness—it’s like a game! I love serving it with a side salad to feel a bit healthier while enjoying every cheesy bite! 🥗
Key Ingredients & Substitutions
Biscuit Dough: I like using refrigerated biscuit dough for ease. If you’re looking for a healthier option, you can use whole wheat biscuits or even make your own dough from scratch using flour, baking powder, and buttermilk.
Cooked Chicken: Shredded rotisserie chicken is my go-to for flavor and convenience. You can also use leftover chicken or even turkey if that’s what you have!
Cheese: Mozzarella is a classic choice, but I often mix in cheddar cheese for a sharper flavor. For a lower-fat option, use part-skim mozzarella or a dairy-free alternative if needed.
Alfredo Sauce: Store-bought Alfredo is quick and easy, but you can make your own for a fresher taste. Just combine heavy cream, butter, and Parmesan cheese, with garlic and seasonings!
How Do You Make Sure the Monkey Bread Comes Out Perfect Every Time?
Getting the monkey bread right hinges on layering and baking. Here are some tips to ensure success:
- Always cut the biscuit dough into equal pieces to ensure even cooking. Don’t worry too much about them being perfect, just make them similar in size.
- If using a bundt pan, take your time layering. This helps the flavors combine well and the pieces cook evenly.
- Keep an eye on the baking time. If it browns too quickly, you can tent it with foil to prevent burning while the inside cooks through.
- Let it cool slightly but not too long, so it holds its shape when inverted and doesn’t stick.
- Use a plastic or silicone spatula to help gently remove the bread from the pan without damaging it.
With these tips, you’ll have a tasty pull-apart chicken Alfredo monkey bread that everyone will love! Enjoy your cooking adventure!
How to Make Chicken Alfredo Monkey Bread
Ingredients You’ll Need:
For the Monkey Bread:
- 2 cans refrigerated biscuit dough (about 16-18 biscuits)
- 2 cups cooked chicken, shredded or diced
- 2 cups shredded mozzarella cheese
- 3 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 1 jar (about 15 oz) Alfredo sauce
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (optional, for garnish)
- Salt and pepper, to taste
- Non-stick cooking spray
How Much Time Will You Need?
This Chicken Alfredo Monkey Bread takes about 15 minutes to prep and 30-35 minutes to bake, making a total of around 50 minutes from start to finish. It’s perfect for a quick family dinner or a fun gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s warming up, take a moment to lightly grease a bundt pan or a tube pan with non-stick cooking spray. This will help your monkey bread come out easily.
2. Prepare the Biscuit Dough:
Take each piece of biscuit dough and cut it into quarters. Place all the dough pieces into a large mixing bowl. This is where all the fun starts!
3. Make the Garlic Butter:
In a small bowl, mix together the melted butter and minced garlic. Pour this delicious garlic butter over the biscuit pieces. Toss everything well to make sure all the bits of biscuit are coated evenly—this will add great flavor!
4. Add Chicken and Cheese:
Gently fold in the shredded chicken and shredded mozzarella cheese into the biscuit mixture. Be careful not to squish everything together; you want to keep the dough pieces fluffy!
5. Layer the Mixture:
Now, layer half of the mixture into your greased bundt pan. Pour half of the Alfredo sauce over this layer, then sprinkle some grated Parmesan cheese on top.
6. Finish Layering:
Add the remaining biscuit mixture on top, then pour the rest of the Alfredo sauce over everything. Don’t forget to sprinkle the remaining Parmesan cheese evenly on top!
7. Bake to Perfection:
Place the bundt pan in the preheated oven and bake for 30-35 minutes. It’s done when the top is golden brown and the sauce is bubbling around the edges.
8. Cool and Invert:
After baking, allow the monkey bread to cool in the pan for about 10 minutes. Then, carefully invert it onto a serving plate. Watch out, as it might be a bit hot!
9. Serve and Enjoy:
Garnish your delicious monkey bread with chopped fresh parsley if you like. Serve it warm and enjoy pulling apart the soft, cheesy pieces! It’s a hit at family dinners and parties alike.
This recipe brings together creamy chicken Alfredo flavors in a fun and shareable way! Enjoy your tasty creation!
Can I Use Different Types of Cheese?
Absolutely! While mozzarella is traditional, you can mix in cheddar, gouda, or even pepper jack for a bit of spice. Just make sure to adjust the amounts based on your taste preference!
Can I Make This Recipe Vegetarian?
Yes, you can easily make it vegetarian by omitting the chicken and adding in some sautéed vegetables like bell peppers, mushrooms, or spinach. You could also use a flavored Alfredo sauce to add more depth!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 10-15 minutes or heat in the microwave until warmed through.
Can I Prepare This in Advance?
Yes, you can prepare the mixture a few hours ahead of time and keep it covered in the fridge. When you’re ready to bake, just add a few minutes to the baking time if it’s cold. Just be sure to let it come to room temperature before baking for even cooking!
