These Tomato Pork Loin Chops are a wonderful blend of juicy pork and fresh, tangy tomatoes. Simple to make and full of flavor, they’re sure to please everyone at the table!
I’ve made these for family dinners, and they’re always a hit. Plus, they cook up quickly, leaving us with more time to enjoy each other’s company! 🍽️
Key Ingredients & Substitutions
Pork Loin Chops: These are the star of the dish, delivering a juicy and tender result. If you prefer, you can substitute with boneless pork chops or even chicken breasts for a lighter option.
Olive Oil: A must for sautéing and adding richness. If you don’t have olive oil, use canola or vegetable oil. They work well too, but olive oil adds a nice flavor.
Diced Tomatoes: Fresh or canned work great here. If using fresh, make sure they are ripe and juicy. You can swap in tomato sauce for a smoother texture, but remember it’ll change the dish’s feel.
Smoked Paprika: This adds a subtle smokiness. If you have regular paprika on hand, don’t worry! Just use that instead, but it won’t have the same smoky flavor.
How Do I Ensure My Pork Chops Are Perfectly Cooked?
Cooking pork chops can be tricky, but follow these tips for juicy results:
- Start by searing them on medium-high heat. This locks in the juices and adds a beautiful color.
- Keep an eye on the cooking time. About 10-12 minutes on low heat should do it. Use a meat thermometer to check for a safe internal temperature of 145°F (63°C).
- Don’t rush the resting time after cooking. Letting the pork sit for a few minutes before serving helps retain moisture.
Using these insights, you’ll make a delightful Tomato Pork Loin Chops dish that everyone will love! Enjoy your cooking!
Tomato Pork Loin Chops
Ingredients You’ll Need:
- 4 pork loin chops, about 1-inch thick
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 2 cups fresh or canned diced tomatoes (or crushed tomatoes)
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon red chili flakes (optional, for heat)
- 1 teaspoon sugar (to balance acidity of tomatoes)
- Fresh thyme sprigs (for garnish)
How Much Time Will You Need?
This delicious dish takes about 30 minutes from start to finish! You’ll spend about 10 minutes prepping the ingredients and 20 minutes cooking everything to perfection. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Season the Pork Chops:
Take the pork loin chops and season them generously on both sides with salt and black pepper. This will help enhance their natural flavors.
2. Sear the Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for about 3-4 minutes on each side until they are beautifully browned. Then, remove the chops from the skillet and set them aside on a plate.
3. Cook the Onions:
In the same skillet, add the thinly sliced onion. Cook it for about 5-6 minutes, stirring occasionally, until it becomes soft and lightly caramelized. This will add a lovely sweetness to the dish.
4. Add Garlic:
Add the minced garlic to the skillet and cook for 30 seconds, until it’s fragrant. Be careful not to burn it!
5. Create the Tomato Sauce:
Stir in the diced tomatoes, smoked paprika, dried oregano, red chili flakes (if you want a bit of heat), and sugar. Let everything simmer for about 5 minutes. This will allow the flavors to meld together and the sauce to thicken slightly.
6. Combine Chops with Sauce:
Now, return the seared pork loin chops to the skillet. Nestle them right into the tomato sauce, and be sure to spoon some sauce over the tops of the chops.
7. Simmer:
Cover the skillet and reduce the heat to low. Let it simmer for about 10-12 minutes, or until the chops are cooked through (you can check the internal temperature, which should reach 145°F/63°C). Make sure to spoon some sauce over the tops occasionally to keep them juicy!
8. Garnish and Serve:
Once done, garnish your delicious tomato pork loin chops with fresh thyme sprigs. Serve them hot, making sure to spoon plenty of that flavorful sauce over each chop. This dish goes great with rice, mashed potatoes, or some crusty bread to soak up that awesome sauce!
Enjoy your meal!
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops work perfectly in this recipe! Just make sure to adjust the cooking time slightly, as boneless chops may cook a bit faster. Aim for an internal temperature of 145°F (63°C).
What Can I Substitute for Fresh Tomatoes?
If you don’t have fresh tomatoes on hand, canned diced or crushed tomatoes are a great substitute. You can also use tomato sauce if you prefer a smoother consistency. Just keep in mind that it may alter the texture of the dish slightly.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them up on the stove over low heat, adding a splash of water or broth if the sauce has thickened too much.
Can I Make This Dish Spicier?
Absolutely! If you want more heat, you can increase the amount of red chili flakes or add a dash of hot sauce while cooking. Just adjust to your taste preference!
