This Vanilla Chai Baked Oatmeal is like a cozy hug in a bowl! Made with oats, warm spices, and a touch of vanilla, it’s perfect for breakfast or a sweet snack.
You’ll love how easy it is to whip up! Just mix everything, pour it in the oven, and enjoy the inviting smell while it bakes. It’s a delightful way to start the day! 😋
Key Ingredients & Substitutions
Old-fashioned rolled oats: These oats are perfect for baked oatmeal since they absorb the moisture well. If you’re in a pinch, quick oats can be used, but they may result in a softer texture.
Chai spice blend: This mix typically includes cinnamon, cardamom, ginger, cloves, and black pepper. If you don’t have a pre-made blend, you can mix these spices individually. For a kick, add a little more ginger.
Maple syrup or honey: Both sweeteners work well; maple syrup offers a distinct flavor while honey adds sweetness. If you’re vegan or avoiding sugar, try agave syrup or a sugar substitute.
Milk: I love almond or oat milk for a nutty flavor, but any dairy or plant-based milk works here. For a creamier texture, use full-fat milk or coconut milk.
Coconut oil or butter: Each adds richness, but if you like a lighter option, you can use vegetable oil or even applesauce for a healthier twist.
How Do You Ensure Your Baked Oatmeal Comes Out Perfectly Set?
The key to perfectly baked oatmeal is in the mixing and baking process! It’s essential to balance wet and dry ingredients for even cooking.
- Mix dry ingredients thoroughly before adding the wet ingredients; it helps prevent clumping.
- Don’t skip the resting period before serving, as the baked oatmeal continues to set after being taken out of the oven.
- If you prefer a creamier texture, you can slightly underbake it; keep an eye on it after 30 minutes to achieve your desired consistency.
- Using a toothpick to check for doneness can help—if it comes out mostly clean, your oatmeal is ready!
How to Make Vanilla Chai Baked Oatmeal
Ingredients You’ll Need:
- 1 1/2 cups old-fashioned rolled oats
- 1 1/2 tsp chai spice blend (cinnamon, cardamom, ginger, cloves, black pepper)
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp pure vanilla extract
- 1/4 cup maple syrup or honey
- 2 large eggs
- 1 3/4 cups milk (dairy or plant-based)
- 3 tbsp melted coconut oil or butter
- 1/2 tsp ground nutmeg (optional)
- Toppings: fresh raspberries, pecans, a drizzle of milk or cream, and a sprig of mint (optional)
Time Needed:
This delightful Vanilla Chai Baked Oatmeal requires about 15 minutes of prep time and 35 to 40 minutes of baking time, totaling around 55 minutes from start to finish.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While waiting, lightly grease a 1.5-quart baking dish or individual ramekins so they don’t stick during baking.
2. Prepare the Dry Ingredients:
In a large mixing bowl, combine the rolled oats, chai spice blend, baking powder, salt, ground cinnamon, and optional ground nutmeg. Stir everything together thoroughly to ensure the spices are evenly distributed.
3. Whisk the Wet Ingredients:
In another mixing bowl, whisk together the eggs, milk, vanilla extract, maple syrup (or honey), and melted coconut oil (or butter) until smooth. This mixture will add moisture and sweetness to the oats.
4. Combine Wet and Dry Ingredients:
Pour the wet mixture into the bowl with the dry ingredients. Gently stir the mixture until everything is fully combined and the oats are well-coated.
5. Transfer to Baking Dish:
Pour the oatmeal mixture into your prepared baking dish or ramekins. Spread it out evenly to ensure even baking.
6. Bake:
Place the dish in the preheated oven. Bake uncovered for 35 to 40 minutes. Keep an eye on it—the top should become golden brown, and the oatmeal should be set in the center when done.
7. Cool Slightly:
Once baked, remove it from the oven and let it cool for a few minutes. This will help it firm up a bit for easier serving.
8. Serve and Enjoy:
Serve the baked oatmeal warm, adding your favorite toppings such as fresh raspberries, pecans, a drizzle of milk or cream, and a sprig of mint for a refreshing touch. Enjoy the warmth of the chai spices and the sweetness of vanilla in every delicious bite!
With its comforting flavors and delightful texture, this Vanilla Chai Baked Oatmeal is sure to become a breakfast favorite!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats, but be aware that they will absorb moisture more quickly and may result in a softer texture. For best results, stick with old-fashioned rolled oats for that perfect baked oatmeal consistency!
What If I Don’t Have Chai Spice Blend?
No problem! You can easily create your own by combining equal parts ground cinnamon, cardamom, ginger, cloves, and a dash of black pepper. Feel free to adjust the spices to suit your taste!
How Do I Store Leftovers?
Store any leftover baked oatmeal in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or oven, adding a splash of milk if it seems too dry.
Can I Make This Recipe Vegan?
Absolutely! Substitute the eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg), use plant-based milk, and replace the honey with maple syrup or agave syrup. This way, you can enjoy a delicious vegan version of this baked oatmeal!
