Soups, Stews & Chili

Stovetop lasagna soup gives you all the comfort of a bubbling pan of lasagna without the layering, waiting, or cleanup. The broth turns rich and savory, the sausage adds enough depth to stand up to the tomatoes, and the broken noodles cook right in the pot so every spoonful feels hearty and complete. The best part is the cheese dollop melting into the bowl at the table. That’s what makes it taste like lasagna instead of just tomato soup with pasta. This version works because the tomato paste cooks for a minute or two before the liquid goes in, which … Read more

All the comfort of lasagna, but in a bowl you can eat with a spoon. The broth turns rich and tomatoey, the Italian sausage gives it a savory backbone, and the farfalle catches little pockets of sauce in every bite. The cheese dollop melts into the hot soup and gives you that familiar creamy, lasagna-like finish without layering noodles and baking for an hour. What makes this version work is the balance between the pasta and the broth. Bow tie pasta soaks up more liquid than lasagna noodles, so the soup needs a little extra broth to stay brothy instead … Read more

Marry Me Lasagna Soup delivers everything people love about lasagna, but in a bowl that comes together fast enough for a weeknight. The broth turns rich and creamy, the sausage gives it enough backbone to keep each spoonful from tasting flat, and the broken noodles soak up just enough tomato-scented sauce to feel cozy without turning mushy. The ricotta dollop on top seals the deal. It melts into the soup in little pockets and gives you that lasagna-casserole payoff without turning on the oven. What makes this version work is the order. Browning the sausage first gives you flavor right … Read more

Paula Deen lasagna soup brings all the comfort of a bubbling baked lasagna into one pot, with a rich tomato broth, savory sausage, tender noodles, and a cloud of ricotta and mozzarella melting right on top. The broth is hearty enough to eat like a meal, but it still has that spoonable, weeknight-friendly feel that makes you want to go back for another bowl. What makes this version work is the balance of fat, acid, and cheese. The butter goes in with the meat, which gives the broth a rounder, richer base right from the start, and the tomato paste … Read more

Creamy White Chicken Lasagna Soup lands in that perfect middle ground between comfort food and weeknight-friendly dinner. The broth is rich and silky, the noodles cook right in the pot, and every bowl gets a spoonful of ricotta and mozzarella that melts into the soup instead of sitting on top like an afterthought. It eats like a bowl of white lasagna, just without the layering, baking, or waiting around for a casserole dish to set. What makes this version work is the order. The onion and garlic get a quick sauté in butter, then flour goes in long enough to … Read more

Cheesy ground beef lasagna soup gives you everything people love about baked lasagna without waiting on a casserole dish. You get a rich tomato broth, tender broken noodles, browned beef, and that stretchy, spoonable cheese finish that clings to every bite. It eats like a full meal, but it comes together fast enough for a weeknight. The trick is building real lasagna flavor in the pot instead of trying to fake it with one shortcut. Tomato paste gets cooked with the onion and garlic so it loses that raw edge and turns deeper and sweeter. Then the noodles simmer right … Read more

One Pot Lasagna Soup brings all the comfort of baked lasagna into a bowl you can make in one pot, and that’s the part that keeps it in regular rotation. The broth turns rich and tomatoey, the broken noodles soak up all that flavor, and the sausage gives every spoonful enough heft to feel like dinner, not just soup. The cheese topping melts into the hot broth and turns the whole thing creamy at the table without needing a separate sauce or casserole dish. The trick is building the base in the pot before the noodles go in. Browning the … Read more

Roasted garlic white chicken lasagna soup lands in the bowl with a silky, creamy broth that tastes slow-cooked even though it comes together in under an hour. The roasted garlic gives it a deep, mellow sweetness instead of the sharp bite you get from raw garlic, and the broken lasagna noodles turn it into something that feels part soup, part pasta dinner, in the best way. The trick is building the base the same way you’d start a white sauce: butter, onion, flour, then liquid added gradually so the broth stays smooth. Roasting the garlic first is worth the extra … Read more

Broccoli cheddar lasagna soup lands in that sweet spot between cozy and substantial. You get the creamy cheddar broth people expect from broccoli cheddar soup, but the broken lasagna noodles give it the chew and heft of a baked pasta dish. It eats like a full dinner, not a starter, and the sharp cheese plus a little Dijon keeps the bowl from tasting flat or overly rich. The trick is building the base in layers. The butter, onion, and garlic start the flavor, then the flour gets cooked just long enough to lose its raw taste before the broth and … Read more

Butternut squash lasagna soup lands in that rare spot between comforting and fresh: silky enough to feel rich, but still light enough that you want a second bowl. The squash gives the broth a naturally sweet, velvety base, the broken noodles turn it into something that eats like a proper meal, and the mozzarella on top melts into the hot soup in those stretchy, satisfying ribbons that make each spoonful feel a little special. What makes this version work is the balance. A little mash in the pot thickens the broth without turning it into puree, so you still get … Read more