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Mini Bagel Pizzas

Mini bagel pizzas are baked until the mozzarella turns melted and bubbly, using split bagels topped with marinara and pepperoni. This quick oven recipe makes an easy kid-friendly lunch or after-school snack in about 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Lunch, Snack
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Mini Bagels Pizza Base
  • 6 mini bagels Split in half.
  • 0.75 cup marinara sauce Spread over each bagel half.
  • 1.5 cup shredded mozzarella cheese Sprinkle over the sauce.
  • 0.25 cup mini pepperoni Top over the mozzarella.
  • 1 tsp Italian seasoning Sprinkle before baking.
  • 2 tbsp fresh basil, chopped For serving.

Equipment

  • 1 sheet pan

Method
 

Prep and Assemble
  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. Arrange the bagel halves cut-side up on the baking sheet.
  3. Spread a spoonful of marinara sauce over each bagel half.
  4. Sprinkle with mozzarella cheese and top with mini pepperoni.
  5. Sprinkle with Italian seasoning and bake for 8–10 minutes at 400°F, until the cheese is melted and bubbly.
  6. Garnish with fresh basil and serve warm.

Notes

Pro tip: Keep the bagels cut-side up so the marinara warms quickly without pooling. Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in a 350°F oven until hot. Freezing is not recommended because the bagel texture can soften after thawing. For a dietary swap, use dairy-free shredded mozzarella and check that your marinara and pepperoni are dairy-free.